I have been taken back by the amount of additives via commercial processing in our basic foods, especially the flour that is used in almost everything we eat. I am inspired to make a change for the better for all of us! I found a family farm that does their own milling and has a variety of flours I can bake with and pass along to you! Join me on this journey, try my breads out and let me know what you think!

Genuine organic all-purpose organic flour milled from the farm. It is the world’s most primitive wheat. It is an All-Purpose Flour without bleach and other chemicals. It has a characteristically slight yellow tint, a positive signal of high lutein content, a powerful antioxidant.

All-purpose flour is not the same as whole grain flour. Whole flour means nothing has been removed. All-purpose flour means the ash and germ have been removed to give it the white (instead of light brown) appearance.

Certified 100% Organic & Glyphosate Free:

It is grown without the use of herbicide, pesticides, or manufactured fertilizers. That means the farm does not use Roundup®, fulvic acid, 2-4-D, or any other chemical.

The All-Purpose Organic Family Farm Flour is everything you’d expect, including:

Freshly milled with the mill date printed on the bag. 100% Certified USDA Organic. No glyphosate or other chemicals are used on the field. Unbromated and Unbleached – No additives. This is a 100% dedicated Mill that only produces one brand of flour and 85% of the whole grain. Some of the bran and germ have been sifted out to help the flour stay fresh longer.

Premium food grade. Prepared for use in baking, including breads, batters, soups, and desserts.